If you missed Anna's asparagus item you can catch up on iPlayer by clicking here.

There's nothing like a delectable holiday-themed appetizer to get your St. Patrick's Day started. This ooey gooey classic ...

If you’ve got leftover corned beef and want something warm, cheesy, and full of flavor, this Hot Reuben Dip is the perfect ...

The traditional shape of these holey crispbreads comes from the time when they were stored on a pole over the fire to stay crisp, but an airtight container works, too. Preheat the oven to 200C ...

1 tub of cottage cheese 1 bunch asparagus 6 rye crackers Salt and pepper. Oil to cook Anna says: "If roasting, get them lightly golden brown, it's best to judge by colour instead of time.