Ree Drummond loves a good ham, but she has a not-so-secret ingredient she uses to create that caramelized deliciousness. She reaches for a can of this soda.

Prince William’s most significant duty on world stage to date Tracking every Vikings pick in the 2025 NFL draft Hubble snaps photo of an eerie part of the universe Massive US V-22 Ospreys Land ...

Add a Touch of Fat A small amount of butter or cream makes a big difference! It rounds out the flavor and gives the glaze a velvety mouthfeel that doesn’t scream “sugar bomb.” Let it Rest After mixing ...

There’s something magical happening in a brick building in Madison, Alabama, that has locals forming lines and visitors making detours just to experience it for themselves—Old Black Bear Brewing ...

Photo Credit: Honest Reviews That’s what happens with the first sip of homemade root beer at this unassuming establishment on Emerson Avenue. The modest stone-and-wood exterior might not catch your ...

3. Pour the soda mixture into the pan and bring to a simmer. Lower the heat and cook 4-5 minutes until the glaze slightly thickens. Stir in the remaining 2 tbsp. of butter. 4. Add the ham steaks ...

And since most store-bought ham is pre-cooked, ham recipes are surprisingly ... sweet-and-salty ham: root beer. Yes, a splash of soda instantly improves your glaze. "Root beer adds a sweet and ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ham in sandwiches, dishes like casseroles, quiches, soups and salads. There is no doubt Easter is ...

Alissa Timoshkina’s giant cabbage, pea and spring onion latka.Photograph: Ola O Smit/The Guardian. Food styling: Aya Nishimura. Prop styling: Louie Waller. Food styling assistant: Laura Lawrence.

If you’re still trying to figure out what to make for Sunday brunch, Andrew Brow of Wyckoff Country Club shares his recipe for ham with a root beer rum and raisin glaze.