Want to roast a whole hog the old-school way? This step-by-step guide shows you how to build a simple pit grill and perfectly smoke a 22lb suckling pig to juicy, golden perfection.

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.

If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately 3 hours, or until a meat thermometer inserted in the thigh reads 160 degrees.