Everyone loves an effortless traybake. Here, chicken breasts, tomatoes, onions and pumpkin (or butternut squash) are cooked ...

We are making amazing grilled steak and finishing it with a red wine and wild mushroom pan sauce. The grilled “cowboy” ribeye is basically a Grilled Tomahawk Steak without the extra bone.

I’m a firm believer that make-ahead dinners are one of the very best gifts you can give to your future self. Walking into the ...

I guess you could call this the national dish of Croatia. The key is the balance of sweet from the fruit, in this case prunes, and the red wine and balsamic vinegar.

This Spicy Pot Roast with Oranges, Sweet Potatoes, and Calabrian Chile Gremolata recipe gets its flavor from oranges, Calabrian chiles, and chuck roast. Get the recipe from Food & Wine.

Wine tasting, mushroom foraging and The String Cheese Incident at The Amp this weekend in the Vail Valley August proves to be another busy month in the High Country ...

Wine Marinated Beef Skewers With Cherry-Bourbon Glaze This is a great recipe to serve at events. You can prep everything in advance, skewer them up in unison, keep them in a cooler until it’s ...

This luscious stew from Portuguese winemaker Dirk Niepoort features tender beef short ribs, onions and carrots.

Crowd-pleasers, affordable case-buys and hidden gems worth stocking and re-stocking—wine experts share their personal “house wine” selections and why.