Perfect for taco salads, quinoa tacos, or a side for your Spanish rice recipe, it checks all the boxes: filling, flavorful, and fast. It’s also low calorie, and makes use of whole foods ...

Deeply caramelized cauliflower rice and shiitake mushrooms ... tiny crustless quiches ahead of time for a finger food–friendly breakfast. Quinoa helps give them heft and solidity, and layered ...

And make this assertively seasoned quinoa salad, a lemony farro salad with goat cheese and mint, and a soothing miso-mushroom ...

olives and feta on a bed of quinoa and brown rice. Brown rice cakes are so dang delicious and easy to make, you'll keep this simple recipe in heavy rotation for your mealtime planning. This vegan ...

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively ...

For any dish needing rice or quinoa or for any baking recipe that calls for traditional flour, try sorghum instead. "A growing body of evidence shows that eating sorghum can help improve overall ...