Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of your menu planning.

The video surveys mid-century dishes that became 1970s potluck and weeknight standards, illustrating a shift to canned and boxed shortcuts. It details Tuna Noodle Casserole built on egg noodles, cream ...

Skip the rosemary and add in some chopped ginger to sauté with the onion; swap in silky Swiss chard for the kale; use canned ...

Just pop them in the oven when you’re ready to eat.

Once the skies begin to darken by late afternoon and the cold settles in, I move all cooking operations inside the house.

Chicken scarpariello (shoemaker’s chicken) brings together crispy-skinned chicken thighs and Italian sausage in a punchy sweet-and-sour pan sauce. The Italian-American classic gets its tang from white ...

The universal appeal of shrimp scampi, frankly, isn’t the shrimp but the pan sauce: garlicky butter lightened with white wine and bursts of lemon, parsley and red-pepper flakes. Scampi is often tossed ...

For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the meat brown, it also thickens the tangy mustard sauce. Englishman Jamie Oliver is one of the world's ...