Discover how to make vegan pumpkin flatbread – warm, fluffy, and subtly spiced with autumn flavours. A versatile plant-based recipe ideal for dipping, topping, or serving alongside soups and stews.

Last updated: June 20, 2025. More for You ...

it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire. Enter vegan banana bread: a fuss-free bake that’s ...

Wet ingredients: 225g (2 medium) bananas, mashed, 110g (1/2 cup) vegan butter ... Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire cooling rack to cool ...

It’s a very simple red lentil flatbread recipe. Now, I won’t do that annoying thing some vegetarian and vegan people do and ... I also love making this bread to accompany a batch of homemade ...

A mum-of-two believes she could be in a wheelchair by now if it wasn’t for her raw vegan diet. Pam Johal, 46, claims giving up meat and processed foods has cured her rheumatoid arthritis and ...

Pam Johal, 46, from Shirley in Southampton is a raw vegan and only eats uncooked fruit and vegetables, believing humans were designed to 'only eat fruit'. Pam has followed this very specific ...

As a raw vegan, Pam only eats uncooked fruit and vegetables and has done so for the last four years. Before adopting her diet, she'd eat meat four times a week - until a health scare prompted her ...