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Meat Who? These Plant-Based Dishes Are Stealing the SpotlightIn recent years, plant-based comfort food has transcended its niche origins to become a mainstream culinary movement. No ...
For wellness enthusiasts who prefer full control over their botanical intake, kratom powder remains a popular choice.
The ingredients producer believes the product line can help alternative protein makers overcome the taste barrier it faces ...
On this episode, the CPG Week podcast team digs into the declines of two prominent plant-based brands before discussing the ...
Leveraging the world's largest consumer data lake, with 61 billion global data points collected in real-time from social ...
A study suggests that existing processed food categories and labels do not reflect the variable nutrient-density of ...
A University of Toronto study found that higher adherence to the plant-based Portfolio Diet was associated with lower LDL ...
The site can manufacture the brand’s entire regional dry kibble portfolio, making it the brand’s largest dry pet food factory globally.
Holistic Chef Adrienne Falcone Godsell, who is also known as “The Food Whisperer” joins Gayle Guyardo, the host of Bloom, to weigh in on if legumes are healthier ...
Pumpkin seeds are rich in magnesium, which supports a healthy heart, bones, mood and sleep. Here's how to eat more of them.
Which cooking oil has the least calories? Dietitians compare different oils, reveal the healthiest types and share tips for ...
Heritage Thai dishes are all here with any meat component changed for a plant-based alternative. Somehow the chefs maintain the textures and attributes of food that would expect meat to be the ...
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