Plant-based or plant-forward eating patterns include not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans.

Sustainable diet should be nutritionally adequate, safe, healthy, culturally acceptable and economically affordable with no ...

As research suggests climate change could contribute to rising rates of infectious diseases, some researchers say plant-based ...

When asked if they'd be willing to try a plant-based diet if shown evidence of its benefits, 65% of survey respondents said they would. To fill the gaps in medical schools, the Physicians ...

Health Benefits Backed by ScienceA plant-based diet offers several well-researched ... Nutrient-rich plant foods support a strong immune system. 4. Environmental and Ethical ConsiderationsBeyond ...

Processing methods used to make plant-based foods and beverages can enhance nutrients or destroy them. We discover which ...

A study published in the Journal of the Academy of Nutrition and Dietetics dives into the role of plant-based diets ... linking these diets to reduced cardiovascular disease (CVD) incidence.

The global vegan protein foods market is projected to reach USD 12 million by 2035. China, South Korea, and the USA are ...

The global shift toward veganism and vegetarianism is boosting the demand for vegan-friendly products like cookies and other ...

When asked if they’d be willing to try a plant-based diet if shown evidence of its benefits, 65% of survey respondents said they would. A wealth of studies supports this, including: For those ready to ...