This column presents an overview of nutritional issues associated with plant-based diets.

Discover how a plant-based lifestyle boosts health, supports the planet, and improves well-being—plus tips to start today.

Discover the growth of plant-based meat alternatives, why they're booming, and how food tech is changing what we eat for the ...

The global shift toward veganism and vegetarianism is boosting the demand for vegan-friendly products like cookies and other ...

Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...

Half of Americans recognise the health benefits of a vegan diet, but they need reassurance from their primary care doctors to ...

The global Oat Milk Market is experiencing robust growth, fueled by increasing consumer demand for plant-based, lactose-free, and environmentally sustainable alternatives to dairy milk. According to a ...

“Giving up dairy-based cheese is often a big barrier for people who want to try a vegan diet ... health benefits are will pique your curiosity. Vegan cheese is a plant-based product that ...

As research suggests climate change could contribute to rising rates of infectious diseases, some researchers say plant-based ...

Simply replacing meats with vegetables, fruits, whole grains and plant-based proteins, such as nuts and legumes, will ease ...

More people are choosing plant-based meals for health, the environment, or just to feel better. They are quick, simple, and tasty. Sauté tofu and mixed veggies with soy sauce, garlic ...

A new survey has found that nearly half of Americans would consider adopting a plant-based diet to cut emissions from food production. In March, the Physicians Committee for Responsible Medicine (PCRM ...