Researchers are growing the food of the future in this lab: meat made using kelp instead of animal-based ingredients.

Scientists have identified essential genetic code for a method called plasmid curing, which aims to 'displace' antibiotic resistance genes from bacteria.

France's Faircraft has acquired fellow lab-grown leather maker VitroLabs to speed and scale up production of its alternative ...

Texas lawmakers have filed a bill that would outlaw the manufacturing, possession and sale of cell-cultured protein, a ...

A few days back, companies unveiled plans to create luxury fashion accessories using lab-grown “Tyrannosaurus rex leather.” ...

U.S. District Judge Mark Walker says Upside Foods has plausibly alleged that the law's protectionism violates the "dormant" ...

A lawsuit against Florida’s ban on “lab-grown” meat is still alive after a federal judge tossed four parts of the suit on ...

New research is revealing how specialized neurons give our brains an edge artificial intelligence can only dream of ...

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients.

While these animals are not killed in the process, the act of harvesting cells places lab-grown meat outside the realm of purely plant-based or vegan products. However, the primary goal of lab-grown ...

Meat is available in several varieties these days, and I'm not just talking about pork, beef and chicken. We slice into ...

Plant breeding plays a vital role in ensuring global food security by increasing crop yields, improving nutritional quality ...