Pie crust shields are a magical kitchen gadget that protects your beautiful, delicate crimped edge from overbrowning, or worse, burning. If you've ever scorched the edges of your pumpkin pie, then you ...

Add Yahoo as a preferred source to see more of our stories on Google. When making pie dough you need to keep everything cold – especially your choice of fat, whether you use butter, lard, or ...

Add Yahoo as a preferred source to see more of our stories on Google. Cold vodka. That's Susan Maguire’s secret ingredient for making a perfect pie crust. “Susan gave us a lesson at her home to make a ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

Ah, butter. Sweet, glorious butter. Is there anything it can’t do? I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, and full ...

The holiday season is just around the corner, which means—if you're anything like us—you're about to spend a lot more time in the kitchen. Want to get a head start on all the holiday baking? There’s ...

KEARNEY— The secret to a perfectly baked pie is all in the crust, according to Natalie Murrish, who took over her mother’s pie business when Natalie was just a seventh-grader. Cut together flour, salt ...

Our favorite quiche features a soft, creamy filling studded with ham, chives, and Gruyère inside a crunchy, buttery pie crust ...

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...