New Mexico green chiles should hit Bay Area stores, including Bristol Farms in San Francisco and some Nob Hill Foods, Raley's, Safeways and Whole Foods, in the coming weeks, if they haven't ...

Chile plants arrived in New Mexico with the Spanish in 1540, and today are synonymous with the state's unique cuisine, ... Green chile tends to be meatier; red chiles are dried, ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks ...

New Mexico: Chile Hot Spot In New Mexico — the largest producer of chiles in the United States — the ... Dried red chiles — strung into ristras — hang in many New Mexican homes and are ...

New Mexico chiles are about six inches long and two inches wide, with an aroma reminiscent of dried fruits and herbs. They are used both when immature (green) and fully ripened (red), although the ...

Stir in tomatoes, chile powder, salt, and cumin; cook, stirring constantly, until mixture forms a chunky paste, about 2 minutes. Add 1 cup water, and bring to a boil over medium.

If you want an even more complex dish and don’t mind a little extra work, use whole dried chiles instead of ground. After ripping off the stems and dumping out the seeds, soak them in very hot ...

Aug. 31—Do you have decorative Halloween or Easter chiles in your home? Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State ...

ALBUQUERQUE, N.M. — Where peppers are grown matters – that’s according to a new lawsuit in New York. “Just like Idaho potatoes, just like Florida oranges, New Mexico chile means New Mexico ...

Chavez buys his chile powder — the rich-red color of a New Mexico sunset — from a grower about 10 miles away, technically outside of the Santa Cruz River Valley where Chimayo is located.