New Mexico green chiles should hit Bay Area stores, including Bristol Farms in San Francisco and some Nob Hill Foods, Raley's, Safeways and Whole Foods, in the coming weeks, if they haven't ...

Chile plants arrived in New Mexico with the Spanish in 1540, and today are synonymous with the state's unique cuisine, ... Green chile tends to be meatier; red chiles are dried, ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks ...

New Mexico: Chile Hot Spot In New Mexico — the largest producer of chiles in the United States — the ... Dried red chiles — strung into ristras — hang in many New Mexican homes and are ...

New Mexico chiles are about six inches long and two inches wide, with an aroma reminiscent of dried fruits and herbs. They are used both when immature (green) and fully ripened (red), although the ...

LAS CRUCES, N.M. (KRQE) – Chile is a top crop in New Mexico, and researchers are working to make sure it stays that way. With new investments into research and crop programs, New Mexico is wor… ...

Aug. 31—Do you have decorative Halloween or Easter chiles in your home? Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State ...

ALBUQUERQUE, N.M. — Where peppers are grown matters – that’s according to a new lawsuit in New York. “Just like Idaho potatoes, just like Florida oranges, New Mexico chile means New Mexico ...

It’s 8am at Tia Sophia’s, a well-worn family diner in the New Mexican capital of Santa Fe. My server takes my order while pouring black coffee from a flask; I ask for the breakfast burrito ...

Chiles in New Mexico. Season 1 Episode 104 ... And typically, I mean, we still cook a lot with dried red chili, and we'll make sauces and different things to go into different recipes.