New Mexican-style green chili, on the other hand ... with hot flour tortillas for a soul-warming meal. While a New Mexico chile verde may vary from the consistency of a thinner soup to a chunkier ...

A highlight of the celebration is the answer to New Mexico’s state question, “Red or Green?” As the chile drops, it changes colors into red, green, or Christmas (a blend of red and green ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

pork in chile ... Pork in chili verde is a staple in many Mexican households, where it's known as puerco en salsa verde. The dish is also a classic in the cuisine of New Mexico, with the state's ...