Serve this jalapeño-lime chicken over rice, quinoa, or any other grain so it can soak up the extra sauce. Editor's Note: This recipe was developed by Renu Dhar; the headnote was written by Kimberly ...

In other words, there’s a reason I always keep chicken thighs stocked in my freezer — there are so many recipes where they slide in perfectly. Here are some of the favorites from Eater ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats, Thrillist, and countless publications in her home state of ...

Broth is typically made with meat, sometimes on the bone, along with vegetables and herbs. It’s simmered for a relatively short period, usually under two hours, and is seasoned so it can be sipped on ...

Deciding on dinner can be a real head-scratcher - but Mary Berry's "rather special" chicken and herb casserole recipe might just ... Warm up the chicken stock, dice the onions, quarter those ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Chicken pies come in all shapes and sizes. Some are creamy, round, and topped with puff pastry, while others are made with a rich gravy and crumbly shortcrust lid. Rick Stein's recipe differs from ...

This Dhungar smoking method is a popular way to add smoky flavours to many Indian dishes, but it could be used to smoke anything from vegetables to roast chickens to cheese on toast if you wanted ...

Hello There Friends! Today, I'm bringing you the long-awaited chicken stock recipe. This is an essential in every kitchen. Used in so many dishes, make this stock and freeze it for 17 Years!