Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

I could not make a batch of plain white rice if my life depended on it. For that, I turn to a rice maker, takeout, or the microwave. But Mexican rice I can make in my sleep. Since I know this recipe ...

Arroz primavera, Mexican rice with vegetables, is the side dish that goes with everything. Serve it next to picadillo, tinga tacos, or a bowl of no-chicken soup, and you have a complete Mexican meal.

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

This Mexican rice relies on a fresh tomato-and-onion puree rather than canned sauce, giving the grains deeper flavor and better balance. Toasting the rice builds structure and nuttiness, while ...