(WTNH) — Maria Bruscino-Sanchez of Sweet Maria’s makes peanut butter and marshmallow cookie bars that will bring out your inner child! 1. Preheat oven to 350 F. Spray a 13 x 9-inch pan with ...

You can use a food processor to crush the graham crackers or buy graham cracker crumbs. If you buy the crumbs, you’ll need about 1/2 cup for this recipe.

If you like marshmallows, peanut butter or chocolate (and who doesn’t) these bars are a perfect pick-me-up for a cold winter weekend. No-Bake Peanut Butter Marshmallow Bars with Chocolate ...

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have.

Packed with protein from the peanut butter, they’re sweet, chewy and ooey-gooey. IE 11 is not supported. For an optimal experience visit our site on another browser.

It’s the chocolate-peanut butter combo, of course, but it’s also the fact that this massive cookie, with its fudgy, soft center, kind of qualifies as a brownie.

Add peanuts, banana chips and chocolate chips; beat on low just until incorporated, 30 seconds. Step 3: Scoop ⅓-cup mounds of dough onto baking sheets 3 inches apart.

No oven? No problem. These amazing and easy marshmallow bars can totally be made in a dorm with a microwave and a mini fridge. If you like marshmallows, peanut butter or chocolate (and who doesn’t) ...