You can use a food processor to crush the graham crackers or buy graham cracker crumbs. If you buy the crumbs, you’ll need about 1/2 cup for this recipe.

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined.

These Peanut Butter Chocolate Chip Bars are easy to make and packed with flavor! Using simple, pantry staple ingredients, these cookie bars are the ultimate dessert any time that sweet tooth craving ...

Some might argue, offering up different sets of two ingredients that work together harmoniously. My father always sang the ...

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have.

Add peanuts, banana chips and chocolate chips; beat on low just until incorporated, 30 seconds. Step 3: Scoop ⅓-cup mounds of dough onto baking sheets 3 inches apart.

It’s the chocolate-peanut butter combo, of course, but it’s also the fact that this massive cookie, with its fudgy, soft center, kind of qualifies as a brownie.

Fuller’s no-bake peanut butter bar recipe tastes just like Reese’s Cups and they come together in a snap. The hardest part about making these bars is waiting for them to set up in the fridge.

For the chocolate ganache: Mix in a microwave safe bowl, heat 1/2 cup heavy cream in microwave for 2 min then add 1 cup semi-sweet chips and mix together until chips are melted. Pour into a bottle ...

Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon sea salt (or ½ teaspoon iodized salt) 1 cup unsalted butter (2 sticks), softened ...

3. Cream the butter and sugars in the bowl of an electric mixer, fitted with a paddle attachment, until light and fluffy (about 3 minutes). Add the egg and vanilla and mix well.