Five years after it was devastated by wildfire, a historic Napa Valley winery has sold to one of the region’s new power ...

Howie Rubin, 71, is a legend in the Boston wine world. He spent 43 years on Newbury Street managing Bauer Wine & Spirits, ...

In the mid-20th century, stellar Bordeaux vintages made headlines simply because they were scarce and Bordeaux reigned ...

After a four-year dispute, owners of a 5-acre vineyard just north of Bend finally have Deschutes County’s approval to open a ...

Poached pears are the dessert that always surprises with how good they are, and this alternative ingredient will give the ...

Spinach pear salad with blue cheese and pecans combines fresh spinach, ripe pears, tangy blue cheese, toasted pecans, and red ...

We're making pear salad two ways. One fancy: Champagne Poached Pear Salad with Crème Fraîche & Toasted Walnuts. And one vintage: Classic Southern Pear Salad. Garden Party is available to stream on pbs ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

When I was a girl wa-a-a-ay back in the 1900s, pear salad wasn’t one of those artfully arranged dishes served in upscale restaurants. The pears weren’t roasted or broasted or poached; there was no ...

(WFRV)- Apple season may be over, but pear season is here. Poached in wine, the possibilities for enjoying them are endless. In this segment, Chef Lori Fernandez showcases how to make Wine Poached ...

Sweet, juicy and refreshingly crisp, pears have delighted taste buds for generations. Whether sliced into a salad, poached in a dessert or plucked and eaten straight from the tree, “people like pears ...

With its sprawling mountain ranges, deep valleys, and long tables loaded with hearty dishes, the small country of Georgia bordering the Greater Caucasus is quickly becoming a favored destination off ...