Hearty and satisfying, this lamb stew is filled with lean lamb, mushrooms, white beans, kale, tomatoes, and rosemary. Let the slow cooker handle the long, slow cooking time, so you can enjoy a ...

This stew is particularly good for breakfast with an egg on top and a warm tortilla on the side. If you don’t have a slow cooker, keep reading: You can easily make this in a Dutch oven by ...

In a 6-quart slow cooker, combine the lamb, potatoes, leeks, carrots, celery, broth, thyme, salt and pepper. Stir well. Cover the slow cooker, then cook on low until the lamb is fork-tender, about ...

A low-and-slow stew might seem like the kind of dinner you have to babysit all day, but making a traditional lamb stew doesn’t need to be difficult. In fact, when you opt to use a slow cooker ...

Hearty, flavorful lamb stew can be yours in under 2 hours, and all in one pot! With a rich, velvety broth and tender pieces of lamb, you'd be hard-pressed to find a cozier cold weather meal.

Having not made this cut before, I soon found myself searching the internet for an easy recipe for forequarter chops. I landed on a one-pot dish made in a slow cooker, that used ingredients I had on ...

In a 4- to 6-quart slow cooker, combine tomatoes, wine, onion, tomato paste, oregano, garlic and chile flakes. Season roast with salt; nestle it in the tomato mixture.

Today I have an Irish Beef Slow-Cooker recipe for you. What makes this beef stew Irish is debatable. Traditional Irish stew is made with lamb or mutton with potatoes and onions.