Kraft Heinz's potential spinoff of slower-growing brands such as Velveeta cheese is a risky last-ditch effort to boost ...

Welcome to the Food Exec Brief — your weekly roundup of the most important news shaping food and beverage manufacturing, from ...

Since January, the company has eliminated 155 jobs and reduced annual operating expenses by roughly $35 million. The ...

Kraft Heinz’s presence in plant-based foods is heating up. The CPG giant and food tech company NotCo are launching a spicy ...

Brea-based Mullen Automotive Inc. announced Tuesday, July 15 that it’s moving commercial operations to Michigan and shedding jobs as the electric vehicle truck maker struggles to improve its finances ...

This report provides a complete analysis for the historical period of 2021-2024, the estimates of 2024 and the forecast period of 2026-2031. The global gluten-free products market has witnessed ...

United States (CAGR: 7.5%): As one of the mature markets, the U.S. continues to experience steady growth fueled by demand for ...

Many projects were in the works before the president took office, but some companies say Trump is helping add momentum and cut red tape.

Plasmon, Nipiol and Dieterba infant food; plus gluten-free brand Biaglut and low-protein products sold under the Aproten ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the food industry faces in switching to natural alternatives.

I'll disclose the secret behind the success of world-renowned manufacturers that have adopted AI for new product innovation and how you can do so, too.