Jacques Pépin's tip for shrimp cocktail is a really simple way to infuse tons of flavor into the dish. You can even riff on ...

These Mediterranean-inspired dinners rely on pantry staples and come together quickly, making them an easy way to break out ...

Discover 11 Italian chain restaurants in America worth visiting, from classic pasta spots to fast-casual favorites serving ...

The Ya Ka Mein, dubbed “the legendary Big Easy New Orleans Hangover Cure,” brings Asian-inspired spicy broth together with beef, mushrooms, scallions, and ramen noodles. A little collard greens and a ...

Tomatoes deserve their time under the spotlight, especially in anticipation of National Fresh Tomato Day, which is on April 6 ...

Nine new restaurants opened in the Pensacola area in March, bringing diverse cuisine from Korean corn dogs to Cajun food.

Pickled shrimp is a favorite Southern appetizer with plenty of herby, garlicky flavor. For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she ...

This recipe appears in the most popular recipes of March 2026. See all stories. Abruzzo-born Vincenzo Prosperi and his wife, Suzanne – who grew up immersed in her family’s third-generation Calabrese ...

Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe back with me when I visited family and friends of mine in the mountains of ...

This shrimp lo mein builds flavor in layers, from a quick stock made with shrimp shells to a glossy wok sauce that clings to every noodle. Roscoe Hall is more than just a chef—he’s a culinary force ...

Discover how to make Orecchiette pasta with peas and shrimp in a creamy pea sauce. Orecchiette, meaning "little ears" in Italian, is a traditional dish from Apulia in Southern Italy. For optimal ...

There are 9 Italian recipes here that have a way of winning people over without trying too hard. These are the kinds of ideas I keep on hand when I want something that feels a little special but still ...