Don’t get me wrong – 2015 was big for the cruciferous white vegetable. I fell hard for cauliflower rice, as did many of you. Trader Joe’s even started selling a frozen version!

Evenly top with spinach, cauliflower rice, onion, and sun-dried tomatoes. 4. In a large bowl, whisk egg whites/substitute with seasonings. Evenly pour over the contents of the slow cooker. 5.

In a skillet or wide saucepan, heat enough olive oil to coat over medium heat. Add the shallot and saute until tender. Add the garlic and cook, stirring, for 30 seconds to 1 minute. Add the riced ...

Mushrooms bring the umami punch, cauliflower adds a mild, sweet contrast, and parsley lifts the entire dish with a fresh, herbal note. Finished with a touch of parmesan, this risotto is everything ...