Master the essential base of Japanese cooking with this Ultimate Awase Dashi recipe! Made from kombu and bonito flakes, this rich and umami-packed stock is perfect for miso soup, noodle broths, and ...

If you find yourself wanting more from your daily vegetable juice, throwing in some of these simple ingredients can ...

The Tanigumi Dance is an important tradition and part of Japan's cultural heritage. For the first time in its 800-year ...

The Asia in a Bite Food Fest is making its Queens debut on May 10 and 11, bringing bold flavors and cultural celebration to ...

Konamon refers to dishes primarily made from wheat flour and is a term widely used especially in the Kansai region, ...

Umami, which translates to “delicious savory taste, ” was identified as a distinct flavor in 1908 by Japanese chemist Kikunae ...

Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...

Launched ten years ago with a mission to make high-quality Japanese dining more accessible, Maki & Ramen continues to bridge the gap between high-end sushi restaurants and grab-and-go convenience. The ...

Gas buildup is often the result of dietary habits, so making small everyday changes may help reduce this accumulation in the first instance.

Thursdays are broth and dashi day — kombu dashi ... and chicken karaage. Japanese curry rice is a dish Momosé enjoys tweaking daily, making each batch slightly different, a practice that ...

Sana is a few kilometres from the water in the backstreets of Cheltenham, where a menu punctuated by Japanese flourishes is making waves ... smoked dashi, a soft egg and heaps of black pepper.