Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

INGREDIENTS 1 ½ pound dry chickpeas 1 cup parsley stems removed 3/4 cup cilantro stems removed 1 small onion 1 garlic clove 2 ...

The London Standard’s new video series called Street Food Stories celebrates the capital’s diverse food scene one stall at a ...

Starbucks knows you want a little afternoon snack with your coffee drink. So it's looking at adding a new menu. I have some ...

Hummus has always been a staple in my fridge, but it wasn’t until I started loading it up with fresh toppings that it became ...

The most important decision you’re faced with on a night out might not be which IPA you order, or whether you attempt to make ...

DUPONT—Falafel Sam popped open in the storied brick-framed digs where Amsterdam Falafel sat until 2023. Per its website, its ...