Fine dining can seem like a complex maze of rules and regulations, and Chowhound asked an etiquette expert about the one ...

There’s a place in Fort Lauderdale where devoted carnivores willingly drive across county lines just for a perfectly cooked ...

Hereford House in Shawnee has earned that devotion, serving steaks so good they’ve become the benchmark against which all other Kansas beef experiences are measured. The restaurant’s story begins in ...

A fork isn't always just a fork. In fact, there are many different types of forks to suit different foods and serving styles ...

"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...

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The $15 Cocktail Is Back, Thank God New bars are opening with a novel idea: normal drinks at regular prices.

The group size and menu may change from occasion to occasion, but the general format consists of “that grazing, snacking style of meal,” she says — one you can eat without a fork and knife.

I'm going to cook it with a technique called unilateral, when we are going to eat the fish ... This sauce is, of course, elegant, but very easy to make. Going to slice a shallot very thinly.

As for the etiquette debate, Dr. Moran said she likes to cut her asparagus with a fork and knife — but casts no judgment on picker-uppers. “The important thing is that you’re eating your ...