Hello, I'm Akimori, the foodie artisan🔧🍽️For the past three installments, we've been talking about food labeling. This time ...

Scientists have often thought of cells as small, bustling cities with parts that resemble factories, power grids and shipping ...

Chauhan's story is not simply about launching another beverage brand. He entered a category that was still relatively small ...

Changing the way we produce dairy proteins could have implications far beyond what ends up in your glass, according to a new study.

Onderstepoort once manufactured vaccines tailored to the strain of foot-and-mouth disease that was unique to the region ...

Trillions of microorganisms living in the human gut are emerging as unexpected arbiters of cancer treatment success. A ...

From miso and ferments to chilli, vinegars, pickles and chutneys, Australian chefs are using supporting flavours to create a more recognisable cooking identity.

NORTHAMPTON, MA / ACCESS Newswire / / Consumers are looking backward to move forward in their nutrition. In an era flooded ...

My grandmother used to tell me, ‘With fermentation, time does the work.’ I’ve always remembered that,” says Kim. Becoming a ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Bestzyme, the synthetic biology subsidiary of GenScript Biotech, has finished building an automated production line for brazzein at its facility in Jinan, ...

Take your homemade focaccia to new heights with this summery recipe, which features a roasted corn and garlic topping along with cotija cheese and fresh thyme.