Pad Thai sauce is a key component in the popular Thai dish, Pad Thai. This simplified version of the sauce is versatile and can be used in various dishes. It pairs well with rice noodles and adds ...

There are more than a dozen varieties of fish sauce out there, Thai and Vietnamese being among the most popular. What's the ...

Add the cooked pad Thai noodles and stir fry for 30-40 seconds, or until heated through. Drizzle over the fish sauce, soy sauce and lime juice and continue to cook for 1-2 minutes, stirring well ...

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Heat the frying pan or wok over medium heat. Add the vegetable oil and minced garlic. Stir-fry until the garlic is fragrant.

James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...

I like to make this sauce a vibrant yellow colour instead of the traditional red, which can be achieved with yellow devil’s tongue, habanero or scotch bonnet chillies. Of course, if you can’t ...

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