Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test kitchen to the newsroom last ...

The soup can be made in a slow cooker or on the stovetop in a few hours. Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by ...

The soup can be made in a slow cooker or on the stovetop in a few hours. Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again ...

But be careful. It's hot. Split Pea Soup and Easter's leftover ham bone make for delicious soup. Pour chicken broth into a 4-quart pot and add the hambone. Bring to a boil and then let it simmer.

Pea and ham soup origins and other recipe ideas A good pea and ham soup can be as simple as split peas simmered with nothing more than a ham bone, or as luxuriant as the emerald version we’ve shot ...

As for flavor, many cooks and meat experts would agree that choosing a ham with the bone in provides more flavor. And you can use the leftover bone to make soup. Spiral-sliced hams are sliced in a ...

Place the ham hock, onion, barley ... Cook on high for 6-plus hours until the meat is cooked through and falling off the bone. Remove the hock from the slow cooker and place on a chopping board.

21."Tomato sandwich: white bread, thick slab of tomatoes, mayo, salt, and pepper." ...