She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

You’ve probably not seen this one anywhere before. Baked brie is often made with jam or garlic butter, but this one is a ...

The reality is that you can layer a lot of things between thin slices of pasta. That's why you should swap in some canned ...

“This turned out great. I added a can of [Hatch green chiles] instead of green peppers, and [added] bacon and sausage... it ...

“This turned out great. I added a can of [Hatch green chiles] instead of green peppers, and [added] bacon and sausage... it was amazing...” “Simple recipe, mouthwatering. My wife loves thi ...

Cocina Adamex offers traditional Mexican recipes and elevates tradition of sharing conchas and coffee around the table.

Cocina Adamex pairs old-school recipes, like tamales ... bursts with flavor. She says green chili is one of the most popular: “We use the chili from Hatch and then you pair, make that a burrito ...

Americans have a passion for hamburgers, and cheeseburgers in particular. They are a mainstay of fast-food restaurants, and ...

For olives, she uses Castelvetranos seasoned with cider vinegar, garlic powder, onion powder and chile flakes ... that creates its distinctive blue-green veins. Clarke says she often hears, ...

Football watch party spreads are often built around nachos, chicken wings and, in Pittsburgh, big bowls of hot Buffalo ...

At the age of 14, I had never had a chile relleno ... but have used Hatch peppers as well. Melton said an employee once worked hard to try to figure out the recipe. “She thought she had it ...