Eating wild fish may use virtually no land or freshwater, but it also depletes marine life populations, disrupts food webs, dredges up reefs and algal beds, and litters the ocean with ghost nets.

Cultivated meats solve numerous problems. Overfishing could be the biggest. Each year, 2.7 trillion fish are caught from the wild, with a further hundred billion fish or so killed on commercial ...

As the self proclaimed best fish fry in Green Bay since 1932, Maricque's menu consists of only seafood and sides. Any day of the week customers can order perch, filets or with bones, bluegill, cod ...

For the meat producers, selling a chickpea preparation as “no-beef” is crossing a line. The same goes for the fish industry, which has joined the fray.

Fish meat is examined in a lab. Bluefin tuna are worth a lot - up to $3 million for a single fish, to be exact. The large price tag is due, in part, to the fish’s status as an endangered species ...