Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...

While the chilly temperatures and talk of snow from the past week have made me fidgety for spring, I am delighted at the idea of snow falling outside with a simmering pot of this beef and green chile ...

A friend, surveying the passing crowd at a chilly outdoor event last weekend, noted an insider’s way to tell the Tucsonans from the visiting snowbirds. The Tucsonans, he said, are the ones with the ...

Combine flour, salt, black pepper and cayenne pepper in a medium bowl. Reserve 1 tablespoon flour mixture. Lightly coat beef with remaining flour mixture. Heat 1 tablespoon oil in stock pot over ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen. This first winter wonderland scene is both a surprise and a comfort, ...

In northern New Mexico, green chili stew is legendary. Everybody makes it, everybody eats it and everybody loves it, even if everybody makes a different version: with or without potatoes or tomatoes ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...