Look no further than this Green Chili Chicken Soup! With smoky spices, tender chicken, and a creamy finish, this recipe is ...

This Green Chicken Chili, paired with Cheesy Green Chili Bread, brings cozy, Southwestern warmth to your table with each spoonful. The soup is creamy yet light, filled with tender chicken ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four halves, and cut the remaining chilies into pieces ¼ in/6 ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...