Look no further than this Green Chili Chicken Soup! With smoky spices, tender chicken, and a creamy finish, this recipe is ...

They impart a robust smoky flavor when added to soups, stews and insanely good Green Chile Enchiladas. They can actually ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

Peel and finely chop the onion. Drain, halve, and seed the green chilies. Pat them dry with a paper towel/absorbent paper, set aside four halves, and cut the remaining chilies into pieces ¼ in/6 ...