One person is dead and one person is still in the hospital after an argument led to a shooting at a Lakeland restaurant on Thursday ... known as Rush Hour Bar & Grill) was reported to officers ...

WORCESTER ― O'Connor's Restaurant & Bar, a mainstay on West Boylston Street since 1989, reopened on May 1 after closing for at least a week except to host large parties and private functions.

Pisces Bar & Seafare is about to take to the briny deep. Executive chef Martin Heierling leads the kitchen. His 30-year culinary CV includes stints at Bellagio, Vdara, and under legendary chef ...

The team behind Clam Bar (above) is recruiting a new chef for their Chinese-inspired venue.Jennifer Soo Merivale is also strongly tipped to include an Asian restaurant as part of an operations ...

The first Stroud’s Restaurant & Bar was opened in Kansas City in 1933. The couple served barbecue until World War II, when beef was rationed. That’s when they started serving Helen’s pan ...

The longtime owners of Scooter’s Restaurant & Bar near Lititz are still working to sell the restaurant they closed in late February. And although they aren’t identifying the potential buyer ...

Monie's Bar in Maple Plain, Hawks Sports Bar & Grill in Monticello, JJ's Clubhouse in Golden Valley, Broadway Bar & Pizza in Plymouth, Gallagher's Bar in West St. Paul, Hudy's Cafe in Champlin and ...

The fates of the unusual restaurant and bar pairing seem intertwined in time. Funeral Potatoes unofficially launched with delivery only during the pandemic lockdown in March 2020. I reviewed the ...

Stevie Parle, chef and restaurateur, will open Town on 12 May 2025. On a laneway corner of the West End’s Drury Lane, Town is a restaurant and bar that blends the best of sustainable British produce ...

Five years in the making, Baix seats nearly 200 diners across a wine bar, restaurant, private dining room and an al fresco area. “It’s bigger than Gimlet [Andrew McConnell’s celebrated city ...

A new French-inspired restaurant in East Lawrence will open on May 1, serving fresh cuisine, traditional wines and rustic ambience. Executive chef and owner Jeffrey Ward had originally planned to open ...