Succulent shrimp are gently poached in a fragrant mixture of saffron, white wine, garlic, and lemon juice. The result is a ...

They even look like deviled eggs, despite the spud stand-in for the hard-boiled egg white and the addition of mashed potatoes to the yellow filling. You can make a whole tray of deviled potatoes in ...

If there’s a specific serving dish or utensil that exists, you can bet your bottom dollar a Southerner has it in her cabinets ...

Add vintage charm to your table with the retro serving dish Southern hosts swear by. Discover the timeless piece that blends ...

At Blackbird Abbey — which features no blackbirds, nor is it an abbey — on Greenleaf in Uptown Whittier, the Smoky Deviled Eggs on the menu led me to consider the elevation of the humble deviled egg.

They’re always a hit, and they always go fast. By Sam Sifton Alex Witchel’s classic deviled eggs.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Good morning.

They're an easy-to-make app so many of us love and the best part about them is, you can make them ahead of time and simply serve a tray of indulgent deviled eggs to guests once they arrive. And these ...

Traditionally, Easter dinner entrées vary between ham and lamb. Egg-forward sides such as deviled eggs make for popular Easter appetizers and vegetable dishes are common sides. RELATED: We’re Making ...