To use the drained cranberries from the Cranberry Ginger Syrup, add them to the saucepan with 1 cup of fresh or frozen cranberries instead of the 4 cups listed.

Ingredients 2 c All-purpose Flour 1 c Granulated Sugar 1 1/2 tsp Baking Powder 1 tsp Salt 1/2 tsp Baking Soda 1/4 c Butter, Unsalted 1 lg Egg, Beaten 3/4 c Orange Juice 1 tsp Orange Peel, Optional ...

Dried cranberries may be an afterthought when you’re deciding on which cranberry recipes to try this year. But remember, these rosy nuggets can do anything a raisin can—and maybe even better.

Toss 2 cups cranberries with 2 tsp. olive oil, 2 tsp. chopped fresh thyme, and 1 Tbsp. sugar. Roast in a 400 degree oven until softened and slightly caramelized, 15-20 minutes.

I confess, I was a tad nervous about these scones. I had made scones with dried cranberries before (which can also be used in this recipe), but never fresh.

Fresh cranberries are truly a treat. They are one of only three native North American fruits, along with blueberries and Concord grapes. One-third of the national cranberry crop is […] ...

In a microwave-safe mug, combine 4 ounces cranberry juice, 2 ounces whiskey, ½ tablespoon honey and ½ teaspoon fresh lemon juice. Microwave for 1 minute, stir, then microwave for another minute.

Step 2 - Add cilantro, green onions, cranberries, jalapeno peppers seeded, lime juice, and sugar to the food processor and chop/pulse until well mixed. Make sure you don't chop so long that it ...

Some varieties, such as dried cranberries, cranberry juice, and canned cranberry sauce, are available year-round. The healthiest way to enjoy cranberries is to eat them fresh.