If you’re ready to enjoy more fish and are tired of (or dislike) salmon, give trout a try. Like salmon, trout is packed with ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

My favorite way to enjoy tinned fish is in a seacuterie board. It’s a play on the traditional charcuterie board that swaps ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the ...

The recipe below came together when friends and I were foraging for mushrooms in the Blue Mountains, west of Sydney. Paired with two trout I’d caught earlier in a nearby river, they created a ...

From hake and huss to pollock and whiting, British chippies and restaurants are expanding beyond the classics – and diners ...

This recipe is perfect for those who love a quick and easy meal. The dish features fish fillets coated in Italian dressing and topped with crumbled corn muffin. It is then baked to perfection ...

Winds, sunshine, days in the 80s, cooler temps. Weather makes a difference when hunting turkeys. The spring turkey season is ...

Today we'd like to show you how to fillet a trout. We're filleting a rainbow trout, but this fillet method works for any kind of trout; lake trout, brown trout, etc. Click here to subscribe ...

You'll really want this mix to sink and soak into the fillet. For a little added flare, I like to sprinkle on some additional paprika for added colour. Also, for this trout recipe, I prefer to ...

Serve extra dressing on the side. Dollop over the trout roe if using. Serves 4 Elizabeth HewsonContributing food writer Elizabeth Hewson is a recipe writer, cookbook author and head of creative at ...