This simple baked scampi starts with a quick pan sauce made with butter, Dijon mustard, garlic, red pepper flakes, lemon ...

This short rib ragu with pappardelle melts in your mouth. Pair it with a glass of bold red wine for the ultimate pasta night.

From Wyandotte and Adrian to Traverse City and Stevensville, these quieter Michigan Italian spots are the kinds of places locals return to again and again.

Roman Village Cucina Italiana in Dearborn, Michigan is one of those places that makes you wonder why you’ve been wasting your ...

A vibrant and creamy kale sauce pasta, inspired by the chefs of The River Café, offers a quick and simple way to enjoy a ...

This sardine spaghetti aglio e olio features crispy roasted sardines, golden garlic, and a silky, emulsified sauce for a bold ...

We've added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to the usual carrots, onion, and celery ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Pasta is one of those dishes that can translate across all ages and all taste buds. And with so many different types (each ...

Add Yahoo as a preferred source to see more of our stories on Google. Amber Guinness, author of the “Winter in Tuscany” cookbook, joins TODAY to share two dishes that use red wine. She shows how to ...

Chianti is one of Italy's most emblematic wines, produced in the hills between Florence and Siena and protected by the symbol of the black cockerel that endorses every bottle of Chianti Classico.

This chickpea soup is flavorful and hearty, good for a first course, but also satisfying as a meal in itself. It can be puréed to a silky smoothness for an elegant version or left brothy, chunky and ...