A vanilla, nutty base with a melt-in-your-mouth taste, these butter cream cheese almond cookies could win over even the toughest critic. Made soft from the butter and rich from the cream cheese, the ...

These almond flour cookies let you treat yourself instead ... You’ll also find out that this cookie recipe is really easy to make. It takes about 20 minutes from start to finish.

Put in the flour and sugar in a bowl, add the butter and rub the butter and flour together, until they look like bread crumbs. Add the ground almond to ... out the dough and use a cutter to cut out ...

Remove cookie dough from refrigerator, use a tablespoon measure to form a heaping-tablespoon-sized cookie, rolling dough into ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

I started baking this Italian cake when I was a private chef and needed a simple but impressive dessert to wow my clients.

Almond flour has a mild, nutty flavor. You can use it in place of refined white flour in many recipes, including muffins, cookies, bread, and biscuits. However, keep in mind that it may give foods ...

Bonus: The batter comes together quickly, and you don’t need to worry about blind baking the crust. Just spread the base, top with the almond filling, and bake. It’s the kind of dessert that looks ...