Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s ...

Wrap meatballs in moisture-vaporproof material. Seal and label. For sauce: Melt grape jelly and chili sauce in a sauce pan. Add meatballs and simmer 15 to 20 minutes or until meatballs are heated ...

From one-bite snacks like homey, spicy cocktail meatballs and elegant salmon-topped ... by Chelsea Zimmer / Prop Styling by Christina Daley Inspired by slow-cooker grape jelly meatballs, F&W recipe ...

Inspired by slow-cooker grape jelly meatballs, F&W recipe developer Nicole ... Turn the beloved cocktail into a two-bite party appetizer with twice-baked baby Yukon Gold potatoes — after they ...

And the Nordic shrimp trifle—a layered dish of punchy cocktail sauce ... To start, a trio of pastry cups: one filled with umeshu jelly and sweet hairy crab; another with passion fruit, coffee ...

This summer, Mezze Mambo invites you to traverse the ancient Silk Route—one cocktail ... grape pickle brine, and caviar with lavash chips—unusual yet indulgent. The Old Town: A nostalgic twist with ...

This sweet treat combines rice, marshmallows, whipped cream, fruits like maraschino cherries, canned fruit cocktail, pineapples, oranges, or apples, and there’s not a vegetable in sight.

savory beef-and-bacon meatballs that have been simmered in a sweet, tangy, and spicy chipotle sauce. The sauce has a Rotel and barbecue sauce base so that it’s less sweet and more savory than typical ...

It's so-called because the meatballs are embedded with long-grain rice to give ... of heart – or the delicate of stomach – but many consider it a delicacy. A meat jelly made from the head of a pig or ...

A spread of 1970s appetizers including vol au vents, pigs in blankets, and cheese fondue - Static Media / Shutterstock / Getty ...