Back in the 1970s, appetizers ranged from nutty cheese balls to gelatin salads. We've rounded up several vintage '70s ...

And the Nordic shrimp trifle—a layered dish of punchy cocktail sauce ... To start, a trio of pastry cups: one filled with umeshu jelly and sweet hairy crab; another with passion fruit, coffee ...

A spread of 1970s appetizers including vol au vents, pigs in blankets, and cheese fondue - Static Media / Shutterstock / Getty ...