The bakery chain also debuted its Bon Backpack, an 80s-inspired insulated bookbag just in time for back-to-school ...

I wanted that gooey, sticky, cinnamon-sugar top that reminds me of my favorite bakery-style cinnamon rolls. Then, into the microwave it went for 90 seconds.

Pop your can of cinnamon rolls and set the icing aside. Then, separate each roll and place them in the bottom of a 9×13 baking dish prepared with nonstick cooking spray.

The cinnamon rolls we're all familiar with are a labor of love. A yeast-risen dough is rolled into a large rectangle, filled with a cinnamon-sugar mixture and rolled (again) into a log shape.

After making and tasting dozens over the course of my baking career, I had pretty much accepted that cinnamon rolls, like scones and madeleines, are good only when eaten fresh from the oven. A ...