Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

4. Add the hot lentils to the bowl with the chickpeas. With a rubber spatula, turn the mixture so the dressing coats it all. 5. Add all but 3 tablespoons of the onion and the parsley. Stir until ...

Chickpeas, or garbanzo beans, are the most versatile and nutritious ingredient that can make your everyday meals exciting ...

A pan of meatballs so tender that you can easily slice into them with a spoon as you scoop up saucy bites from your bowl.

These vegetarian dinners are packed with protein and full of flavor—plus you can make them all in 3 steps or less.

A tasty, vibrant and soul-satisfying recipe made from bell peppers that are filled with rice, beans and spices.

South Africa’s avocado peak season runs until November, bringing ripe, affordable fruit back to grocery shelves after months of shortages and high prices. I explored the season’s bounty with avo boats ...

Move over, TikTok trends—one can of chickpeas is here to steal the spotlight! This unexpected ingredient takes viral recipes ...

Here are five surprising chickpea flour uses that you might not know about. Chickpea flour can be an amazing thickening agent ...

Hearty, rich, and totally meatless—this chickpea-powered twist on Bolognese sauce redefines comfort food. With one simple can, we create a flavorful, protein-packed version that’s perfect for pasta ...

Peanut butter is such a versatile ingredient, especially in plant-based cooking. Be sure to try these savory vegan peanut butter recipes.

Chickpeas are slow-simmered with tomatoes and spices in a single pot, it’s tasty and hearty dish. For a spicy and zesty ...