In a saucepan over medium heat, heat the olive oil and brown the shallot and garlic. Add the maple syrup and stir to reduce ...

The story of Edmond and Tiffani Davis’s exodus from New York City, to Virginia, then to Navajo, Arizona, is definitely a tale ...

Gravy is a necessity for many wonderful dishes, but you don't always use it all up. Here are some mouth-watering ways to put ...

Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side ...

If you grew up in Canada in the 90s or 2000s, buckle up. It's time to unlock some core childhood memories we wish we could ...

Marc-Olivier Frappier ate a lot of roast chicken in restaurants as a kid. He liked the places just fine. Love came later in ...

The crew at Brannigan’s Fish & Chips, the only London-area food truck that specializes in homestyle Irish cuisine, is gearing ...

Butter tarts are quintessentially Canadian, but what's the secret behind these two-bite desserts? Here, Ontario-based cookbook author Tara O'Brady shares her baking insights.

The winner of the 2026 Salmon's Meat Products Food Fight for the Wisconsin Timber Rattlers has been announced. This year's competition, which was the "brat edition," received 130 submissions of ...

Matt Johnson's film concerns a pair of Toronto-based musicians who go to elaborate lengths to score a gig. By Frank Scheck It’s hard to imagine people having lukewarm reactions to the new time-travel ...

Traditional Canadian poutine is one of the ultimate comfort food snacks. Here, it's an easy, 30-minute recipe thanks to the use of frozen french fries. BBC hits back in Trump's $10 billion lawsuit US ...