It’s all in the rice. The nuanced world of Japanese sake and how to pair it with food

The traditional Japanese drink is brewed (not distilled) from rice, yeast, water and koji, a mold that converts the rice ...

What is sake? Here’s all you need to know (plus how to pair it with food)

Sake is much more than that warm cup at your local sushi spot, and Yoko Kumano and Kayoko Akabori explain it all in their new ...
Herald-Standard

The nuanced world of Japanese sake and how to pair it with food

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, ...
Lifestyle.INQ on MSN

It’s all in the rice: The nuanced world of Japanese sake

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, ...
San Mateo Daily Journal

It's all in the rice. The nuanced world of Japanese sake and how to pair it with food

If your experience with sake is limited to the warm cup at your local sushi spot, you’re missing the larger world of sake, which is as nuanced and layered as wine. The traditional Japanese drink is ...
Winnipeg Free Press

It’s all in the rice. The nuanced world of Japanese sake and how to pair it with food

Enjoy unlimited reading on winnipegfreepress.com Read the E-Edition, our digital replica newspaper Access News Break, our award-winning app Play interactive puzzles *Billed as $4.00 plus GST every ...

It's all in the rice. Some basics about sake and how to pair it with food

Sake is much more than that warm cup at your local sushi spot. The Japanese brew is as nuanced and layered as wine.