The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork ... for the best dumplings and ...

Since pork shoulder is the best cut to use in making a rich stew, it makes sense that the same would work for a green chile-based stew. A pork shoulder consists of three individual cuts ...

brought a recipe for homemade pork chili verde to the restaurant nine years ago, owners Phil and Maryjane Kline knew they had struck green gold — passing on the spicy sauce made with tender ...