Baking soda, also known as sodium bicarbonate or bicarbonate of soda ... meaning that it reacts with an acid, such as vinegar or lemon juice, and causes dough to rise by producing carbon dioxide.

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Chemical Sciences Department and the Radical Research Center, Ariel University, Ariel 40700, Israel ...

School of Materials Science and Technology, Shenyang University of Chemical Technology, Shenyang 110142, Liaoning Province, China Beijing Key Laboratory of Materials Utilization of Nonmetallic ...