Corn on the cob is, of course, delicious with melted butter ... dive in and remove the ears to a baking sheet or platter. But ...

Wrap the garlic in the foil and bake for about 1 hour ... Light a grill. Peel back the corn husks, keeping them attached. Discard the silk. Spread the herbed garlic all over the corn.

Take a baking tray, set the ears on it ... When prepared correctly, frozen corn on the cob will last around a year, but for ...

Spread the mixture all over the corn, then wrap each corn on the cob in aluminium foil. Place on a baking tray and roast in the oven for 20-25 minutes, or until the corn kernels are cooked.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Fieri's chili-lime corn recipe has very few ingredients Fieri keeps the ingredients of his corn on the cob simple and his preparation and cooking process more complex. This recipe involves making ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Fried corn delights served with a tangy roasted bell pepper sauce. If using corn on the cob, cut the corn kernels. If using frozen corn then defrost. 2. In a pan, sweat chopped onions, garlic, corn ...